Pan-Fried Salmon with Cream-Dill Sauce

Name: Pan-Fried Salmon with Cream-Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 (4 ounce) fillets salmon; salt and freshly ground black pepper to taste; 1 ½ tablespoons lemon juice, divided; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; ¾ cup heavy whipping cream, or to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Lena

Ingredients

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4 (4 ounce) fillets salmonsalt and freshly ground black pepper to taste1 ½ tablespoons lemon juice, divided1 tablespoon butter1 tablespoon olive oil1 tablespoon Dijon mustard1 tablespoon chopped fresh dill¾ cup heavy whipping cream, or to taste

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Instructions

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Step 1

Season salmon with salt and pepper and sprinkle with some of the lemon juice.

Step 2

Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.

Step 3

Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

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