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pan-fried salmon

4.7

(91)

www.foodnetwork.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 27 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring the salmon to room temperature 10 minutes before cooking.

Step 2

Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.

Step 3

The skin can be served or removed easily with a knife or spoon.

Step 4

Transfer to a plate and serve as desired.

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