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pan-fried shell steaks
3.1
(56)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
Step 2
Serve with Spicy Pepper Vinaigrette if desired.
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