Pan-Fried Shell Steaks

Step 1

Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.

Step 2

Serve with Spicy Pepper Vinaigrette if desired.