Pan-Fried Shrimp with Lime Butter

Name: Pan-Fried Shrimp with Lime Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 egg; 2 tablespoons water; 1 pound uncooked shrimp, peeled and deveined; 1 cup panko bread crumbs; 4 tablespoons oil, divided; 2 tablespoons butter; 1 lime, juiced

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Miss Amy

Ingredients

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Instructions

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Step 1

Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.

Step 2

Dip shrimp into the egg wash and toss into breadcrumbs.

Step 3

Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.

Step 4

Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.