Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large bowl, mix together the mustard and sugar, then stir in the vinegar and gradually whisk in the vegetable oil and olive oil until they are completely mixed. Stir in the chives.
Step 2
Cook the potatoes in a large pan of boiling water for 8-10 mins until just undercooked, then throw in the beans and continue to cook for 4-5 mins until the beans and potatoes are done. Drain the vegetables and toss with most of the dressing.
Step 3
Heat a dash of olive oil in a large non-stick stick frying pan until very hot and ‘flash fry’ the salmon for a moment until it just changes colour. Pile the beans and potatoes onto plates, lay the salmon on top, then drizzle with a little of the leftover dressing.
Your folders

281 viewsbbcgoodfoodme.com
5.0
Your folders

147 viewsbbcgoodfood.com
20 minutes
Your folders

213 viewsallrecipes.com
4.5
(411)
10 minutes
Your folders

697 viewsanitalianinmykitchen.com
15 minutes
Your folders

278 viewsdamnspicy.com
5.0
(9)
Your folders

299 viewswhattocooktoday.com
5.0
(1)
12 minutes
Your folders

215 viewsasianinspirations.com.au
4.0
(1)
Your folders

190 viewstasteofhome.com
3.5
(2)
20 minutes
Your folders

250 viewsspicysouthernkitchen.com
4.0
(4)
12 minutes
Your folders
254 viewsfoodnetwork.com
4.6
(58)
10 minutes
Your folders

202 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

339 viewswilliams-sonoma.com
90 minutes
Your folders

366 viewsfoodnetwork.com
4.7
(91)
7 minutes
Your folders

502 viewsbbcgoodfood.com
5 minutes
Your folders

230 viewsasweetpeachef.com
4.6
(10)
15 minutes
Your folders
63 viewsasweetpeachef.com
Your folders

56 viewsbbc.co.uk
4.8
(6)
10 minutes
Your folders

198 viewsmadbackyard.com
60 minutes
Your folders

796 viewscooking.nytimes.com
5.0
(2.3k)