Pan Fried Sprouts with Chestnuts and Bacon

Name: Pan Fried Sprouts with Chestnuts and Bacon
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 300 g sprouts (halved (or quartered if large)); 200 g chestnuts (ready cooked, unsweetened – I use merchant gourmet); 100 g lardons or diced smoked bacon; 100 ml boiling hot water (from the kettle)

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 8

Cost: $0.10 /serving

Author : Eb Gargano

christmas sprouts vegetables

Pan Fried Sprouts with Chestnuts and Bacon

Ingredients

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300 g sprouts (halved (or quartered if large))200 g chestnuts (ready cooked, unsweetened – I use merchant gourmet)100 g lardons or diced smoked bacon100 ml boiling hot water (from the kettle)

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Instructions

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Step 1

Put the bacon in a large non-stick frying pan and cook over a medium-high heat for 2 minutes, stirring occasionally, until lightly browned.

Step 2

Add the sprouts and chestnuts to the pan and fry for 5 minutes, stirring frequently, until the sprouts are nicely browned, then add 100ml of boiling hot water, turn the heat down a little and cook for 3-5 more minutes or until sprouts are cooked through to your liking and there is no more water left.

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