Step 1

In a medium size plate or any shallow dish, combine flour, paprika, garlic powder, salt and pepper.

Step 2

Preheat a frying pan with enough oil to cover the the bottom of the pan.

Step 3

Pat dry the fish with a paper towel. Dip both sides of the tilapia into the seasoned flour.

Step 4

Fry on both sides until crispy golden brown. Repeat by adding a bit more oil to the pan between each set of fish. Enjoy!