5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color on both sides, about 7-8 minutes per side.
Step 2
Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.
Step 3
Plate the tofu and serve with the sauce.
Your folders

50 viewsdavita.com
Your folders

65 viewsdavita.com
Your folders

441 viewscooking.nytimes.com
4.0
(106)
Your folders

425 viewsmykoreankitchen.com
4.9
(9)
5 minutes
Your folders

613 viewstiffycooks.com
15 minutes
Your folders

99 viewshealthiersteps.com
5.0
(3)
20 minutes
Your folders

198 viewsaheadofthyme.com
5.0
(3)
8 minutes
Your folders

1496 viewsdailycookingquest.com
4.9
(37)
15 minutes
Your folders
257 viewsfinecooking.com
Your folders

360 viewsfoodnetwork.com
4.0
(22)
Your folders

418 viewscookingchanneltv.com
Your folders

710 viewsseriouseats.com
4.0
(1)
Your folders

993 viewsthewoksoflife.com
5.0
(45)
20 minutes
Your folders
62 viewsthewoksoflife.com
Your folders

159 viewsthefoodietakesflight.com
5.0
(15)
15 minutes
Your folders

537 viewschinasichuanfood.com
5.0
(7)
10 minutes
Your folders

343 viewscooking.nytimes.com
5.0
(825)
Your folders

3 viewsslimmingeats.com
4.8
(20)
15 minutes
Your folders

268 viewsallrecipes.com
4.5
(4)
10 minutes