Name: Pan-Fried Tofu with Soy Dipping Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound firm tofu ((450g)); 3 tablespoons vegetable oil; 1 tablespoon scallions ((chopped)); 1 tablespoon soy sauce; 2 cloves garlic ((chopped)); ½ teaspoon sesame oil; 1 teaspoon chili garlic sauce ((or chili black bean sauce, optional))

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Pan-Fried Tofu with Soy Dipping Sauce

firm tofu ((450 grams))

vegetable oil

scallions ((chopped))

soy sauce

garlic ((chopped))

sesame oil

chili garlic sauce ((or chili black bean sauce, optional))

Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color on both sides, about 7-8 minutes per side.

Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

Plate the tofu and serve with the sauce.

Pan-Fried Tofu with Soy Dipping Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Sarah

Ingredients

Instructions

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