Pan-Fried Tofu with Soy Dipping Sauce

Name: Pan-Fried Tofu with Soy Dipping Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound firm tofu ((450g)); 3 tablespoons vegetable oil; 1 tablespoon scallions ((chopped)); 1 tablespoon soy sauce; 2 cloves garlic ((chopped)); ½ teaspoon sesame oil; 1 teaspoon chili garlic sauce ((or chili black bean sauce, optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Sarah

pan fried tofu

Ingredients

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1 pound firm tofu ((450 grams))3 tablespoons vegetable oil1 tablespoon scallions ((chopped))1 tablespoon soy sauce2 cloves garlic ((chopped))½ teaspoon sesame oil1 teaspoon chili garlic sauce ((or chili black bean sauce, optional))

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Instructions

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Step 1

Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color on both sides, about 7-8 minutes per side.

Step 2

Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

Step 3

Plate the tofu and serve with the sauce.