Firm tofu breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich. For a low-fat version you can also bake at 350 degrees F (175 degrees C) on a nonstick baking sheet for 15 to 20 minutes.

Pan-Fried Tofu

(16 ounce) package water-packed firm tofu, drained and rinsed

nutritional yeast

garlic powder,

salt and black pepper

olive oil

Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.


Roll tofu slices in the nutritional yeast mixture until evenly coated.


Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.


I really like nutritional yeast as a coating for frying. This is a very nice recipe. I ate the tofu slices as is just with a side of veggies but I think I will definitely use this on a sandwich or in a Buddha bowl. The only issue I had was to get the yeast to stick. It stuck to my fingers more than the tofu at one point. So next time I will use the plastic bag method to help get the coating evenly over the tofu. Thank you for the recipe.

Could add a little cornstarch to the breading mixture too.

I added some part cheese with the yeast! So good!

pan-fried tofu

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.67 /serving

Author : KES115

Ingredients

Instructions

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