Step 1

Trim the turnips, leaving about an inch of the greens on top. Cut the turnips into quarters.

Step 2

Place a medium pan over medium-low heat. Add the ghee to the pan, followed by the turnips and salt. Cooking, turning only a couple times, until the turnips are browning and tender; 6 to 8 minutes.

Step 3

Once the turnips are just about done, stir in the thyme and cook for another minute or so. Once the turnips are done, sprinkle with breadcrumbs before serving.