Pan Fried Whiting Fish

Name: Pan Fried Whiting Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup gluten-free all-purpose flour; 1 cup Cornmeal; cayenne pepper; 1 tsp. dried basil; salt and pepper to taste; 1 pk. Whiting fish; vegetable oil for frying (Peanut will also work as well)

5.0

(18)

www.savorythoughts.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.32 /serving

Author : Savory Thoughts

fried fish fried whiting fried whiting fish

Ingredients

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Instructions

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Step 1

In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper to taste, and basil. Mix well and set aside.Wash and lightly season the fish with salt and pepper. Set aside.Coat each fish one by one and set aside on a plate. Then fry the fish in small batches for 5 minutes per side. Repeat the steps with the remaining fish.

Step 2

Serve warm and enjoy!