This pan fried whiting fish is a southern classic that is never a disappointment. This recipe works for many reasons: it is extremely easy to prepare. It is gluten-free. It is incredibly delicious. And fries well in minutes.

Pan Fried Whiting Fish

gluten-free all-purpose flour

Cornmeal

cayenne pepper

basil

salt and pepper

Whiting fish

vegetable oil for frying (Peanut will also work as well)

In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper to taste, and basil. Mix well and set aside.Wash and lightly season the fish with salt and pepper. Set aside.Coat each fish one by one and set aside on a plate. Then fry the fish in small batches for 5 minutes per side. Repeat the steps with the remaining fish.

Serve warm and enjoy! 

https://www.youtube.com/watch?v=oLf4DTZC1yI

This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside, and serves well for dinner or potluck. 
Fried chicken and fried fish are probably the first two dishes that are on top of Southern cuisine.  Pan-Fried Fish is coated with a deliciously seasoned flour and is pan-fried within 10 minutes or less. 
Hot or cold, this crispy fried whiting fish is always a crowd-pleaser.
Full recipe at https://www.savorythoughts.com/pan-fried-whiting-fish/

pan fried whiting fish

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.32 /serving

Author : Savory Thoughts

Ingredients

Instructions

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