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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees (if roasting in oven.)
Step 2
In a heavy, cast iron pan, heat oil and 1tbsp butter until foamy (if cooking on stovetop.)
Step 3
Add carrots to pan.
Step 4
Cook on medium low until soft, about 6 minutes, then turn heat to medium high on stovetop- or 15 minutes, until soft if in the oven.
Step 5
Sprinkle with salt and pepper.
Step 6
Add butter to the top of the carrots, basting them as they get a slight char on the outside.
Step 7
When soft and slightly charred on each side, plate and serve immediately.
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