Step 1

Preheat oven to 350 degrees (if roasting in oven.)

Step 2

In a heavy, cast iron pan, heat oil and 1tbsp butter until foamy (if cooking on stovetop.)

Step 3

Add carrots to pan.

Step 4

Cook on medium low until soft, about 6 minutes, then turn heat to medium high on stovetop- or 15 minutes, until soft if in the oven.

Step 5

Sprinkle with salt and pepper.

Step 6

Add butter to the top of the carrots, basting them as they get a slight char on the outside.

Step 7

When soft and slightly charred on each side, plate and serve immediately.