Step 1

In a large sauté pan or skillet, warm the oil at medium-high heat.

Step 2

Add cauliflower florets and cook for 3 minutes, shifting them occasionally until the cauliflower takes on a slight golden brown color.

Step 3

Then add the diced zucchini, garlic and spices. Mix together and continue cooking for another 7 minutes. Continue mixing as the vegetables cooks for even browning.

Step 4

Serve warm.