4.8
(94)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Your folders
therealfooddietitians.com
5.0
(22)
35 minutes
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
giverecipe.com
5.0
(1)
50 minutes
Your folders
jocooks.com
4.3
(69)
60 minutes
Your folders
365daysofbakingandmore.com
50 minutes
Your folders
budgetbytes.com
5.0
(11)
60 minutes
Your folders
myrecipes.com
Your folders
cookinglight.com
Your folders
minimalistbaker.com
5.0
(2)
40 minutes
Your folders
allrecipes.com
4.4
(145)
1 hours, 30 minutes
Your folders
fortheloveofcooking.net
25 minutes
Your folders
hiddenvalley.com
30 minutes
Your folders
perdue.com
5.0
(10)
Your folders
quick-german-recipes.com
1 hours, 30 minutes
Your folders
budgetbytes.com
5.0
(18)
40 minutes
Your folders
tasteofhome.com
4.8
(104)
45 minutes
Your folders
cooking.nytimes.com
4.0
(43)
Your folders
12tomatoes.com
3.0
(1)
Your folders
marthastewart.com
3.4
(290)