Pan-Roasted Lemon and Thyme Chicken

Step 1

Preheat oven to 475.

Step 2

In a large oven-safe skillet heat 1 tablespoon of olive oil.

Step 3

Combine kosher salt, pepper, garlic salt, thyme, oregano and lemon zest with remaining tablespoon of olive oil. Rub onto chicken thighs.

Step 4

Cook chicken skin side down for 4-6 minutes or until light golden brown.

Step 5

Flip chicken over and add sliced lemon to pan. Roast in oven for 15-20 minutes.