Pan-Roasted Lemon and Thyme Chicken
apumpkinandaprincess.com
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Author : Crystal
Ingredients
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Instructions
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Step 1
Preheat oven to 475.
Step 2
In a large oven-safe skillet heat 1 tablespoon of olive oil.
Step 3
Combine kosher salt, pepper, garlic salt, thyme, oregano and lemon zest with remaining tablespoon of olive oil. Rub onto chicken thighs.
Step 4
Cook chicken skin side down for 4-6 minutes or until light golden brown.
Step 5
Flip chicken over and add sliced lemon to pan. Roast in oven for 15-20 minutes.