Pan Roasted Pork Chops

Name: Pan Roasted Pork Chops
Prep time: 2 min
Cook time: 16 min
Total time: 18 min
Ingredients: 2 tablespoons olive oil; 4 double cut pork chops; Salt and freshly ground black pepper; Essence, recipe follows; Sauteed Cabbage, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 2 cups diced bacon; 2 shallots, thinly sliced; 1 head green cabbage, cored and thinly sliced; 1/4 cup sherry

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Prep Time: 2 minutes

Cook Time: 16 minutes

Total: 18 minutes

Servings: 4

Cost: $17.37 /serving

Author : Food Network

skillet recipes pork chop cabbage recipes

Instructions

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Step 1

Preheat an oven to 375 degrees F.

Step 2

In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.

Step 3

Combine all ingredients thoroughly.

Step 4

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

Step 5

Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

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