Pan Roasted Pork Loin Chops
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Prep Time: 2 minutes
Cook Time: 16 minutes
Total: 18 minutes
Servings: 2
Cost: $9.14 /serving
Author : Linda Ooi
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F (190°C).
Step 2
Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.
Step 3
Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.
Step 4
Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F (60°C to 63°C).
Step 5
Allow chops to rest for a few minutes before serving.