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pan roasted pork loin chops

5.0

(5)

www.rotinrice.com
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Prep Time: 2 minutes

Cook Time: 16 minutes

Total: 18 minutes

Servings: 2

Cost: $9.14 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F (190°C).

Step 2

Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.

Step 3

Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.

Step 4

Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F (60°C to 63°C).

Step 5

Allow chops to rest for a few minutes before serving.

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