Pan Seared Chicken Breast
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $9.05 /serving
Author : Melissa Belanger
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Pound chicken breast to a 1-inch thickness. Season with salt, pepper and garlic powder.
Step 2
Heat a large skillet to medium-high. Add olive oil let it get hot.
Step 3
Add chicken to the skillet, cooking for 4 – 5 minutes per side, turning once, until the chicken has reached an internal temperature of 165˚F.
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