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pan-seared chicken thighs (30 minutes!)

5.0

(25)

momsdish.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $4.93 /serving

Ingredients

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Instructions

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Step 1

Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.

Step 2

Sear the chicken on both sides until golden brown (about 2-4 minutes per side).

Step 3

Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.

Step 4

Remove the chicken from heat, garnish it with fresh parsley, and enjoy!

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