Step 1

Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.

Step 2

Sear the chicken on both sides until golden brown (about 2-4 minutes per side).

Step 3

Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.

Step 4

Remove the chicken from heat, garnish it with fresh parsley, and enjoy!