Pan-Seared Chicken Thighs (30 Minutes!)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Cost: $4.93 /serving
Author : Natalya Drozhzhin
Ingredients
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Instructions
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Step 1
Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.
Step 2
Sear the chicken on both sides until golden brown (about 2-4 minutes per side).
Step 3
Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.
Step 4
Remove the chicken from heat, garnish it with fresh parsley, and enjoy!