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Step 1
Remove filets from fridge and season to taste with salt and pepper, let come to room temperature
Step 2
Pre-heat oven to 400 degrees
Step 3
About 15-20 minutes before cooking filets, place cast iron skillet into oven
Step 4
Remove hot pan from oven, place on burner over medium high heat, add some cooking oil, I typically use a little avocado oil plus butter
Step 5
Once butter has melted, place steaks into sizzling hot pan and let sit for 7-8 minute, until it develops a nice brown crust
Step 6
Turn steaks over and place pan into oven, using a glove or towel, for another approx. 7 or so minutes
Step 7
For medium rare Filet Mignon, remove steaks from oven when internal temperature reaches about 120 degrees, they will rise a few more degrees after taking them out of the oven