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pan-seared flat iron steak
www.southernliving.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $5.46 /serving
Author : Marian Cooper Cairns
Ingredients
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Instructions
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Step 1
Rub steak evenly with steak seasoning and salt.
Step 2
Cook in hot oil in a large skillet over medium-high heat, 4 to 5 minutes on each side, or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.
Step 3
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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