Step 1

In a small bowl stir together gremolata ingredients, and season with pepper to taste

Step 2

Set aside until ready to garnish and serve the fish

Step 3

Add 1 tablespoon olive oil to a sauce pan over medium heat.

Step 4

Add chopped onion, sprinkle some of the salt & pepper, and cook for 4 minutes.

Step 5

Add the minced garlic and cook for 1 more minute. Stir in the beans, fresh rosemary, chicken stock, and lemon, then simmer for 3-4 minutes.

Step 6

Add in the chopped tomatoes, the rest of salt & pepper, then saute until the sauce comes together, about 3 more minutes.

Step 7

Season the fish well with salt and pepper.

Step 8

Add olive oil to a separate large saute pan over medium-high heat.

Step 9

Sear the fish for 3 to 4 minutes on each side.

Step 10

Add the fish to the pan containing the white beans, and spoon some of the mixture over the fish.

Step 11

Serve hot and garnish with gremolata.