4.7
(24)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a small bowl stir together gremolata ingredients, and season with pepper to taste
Step 2
Set aside until ready to garnish and serve the fish
Step 3
Add 1 tablespoon olive oil to a sauce pan over medium heat.
Step 4
Add chopped onion, sprinkle some of the salt & pepper, and cook for 4 minutes.
Step 5
Add the minced garlic and cook for 1 more minute. Stir in the beans, fresh rosemary, chicken stock, and lemon, then simmer for 3-4 minutes.
Step 6
Add in the chopped tomatoes, the rest of salt & pepper, then saute until the sauce comes together, about 3 more minutes.
Step 7
Season the fish well with salt and pepper.
Step 8
Add olive oil to a separate large saute pan over medium-high heat.
Step 9
Sear the fish for 3 to 4 minutes on each side.
Step 10
Add the fish to the pan containing the white beans, and spoon some of the mixture over the fish.
Step 11
Serve hot and garnish with gremolata.
Your folders
feelgoodfoodie.net
5.0
(38)
10 minutes
Your folders
sizzlefish.com
4.0
(27)
20 minutes
Your folders
williams-sonoma.com
20 minutes
Your folders
livelytable.com
4.7
(10)
15 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
afamilyfeast.com
4.9
(74)
12 minutes
Your folders
thekitchenmagpie.com
5.0
(5)
10 minutes
Your folders
lowcarbspark.com
4.9
(21)
10 minutes
Your folders
lowcarbspark.com
Your folders
thekitchn.com
Your folders
onceuponachef.com
5.0
(53)
15 minutes
Your folders
americastestkitchen.com
4.5
(110)
Your folders
cookingwithcocktailrings.com
5.0
(1)
10 minutes
Your folders
billyparisi.com
5.0
(2)
15 minutes
Your folders
billyparisi.com
Your folders
epicurious.com
5.0
(14)
Your folders
wildalaskancompany.com
20 minutes
Your folders
billyparisi.com
Your folders
foodnetwork.com
4.7
(25)
25 minutes