Step 1

Slice the halloumi into ¼-inch thick pieces.

Step 2

Mix together 1 tablespoon of the olive oil, the honey, mustard, and vinegar with some salt and pepper to taste.

Step 3

Add the remaining tablespoon of olive oil to a large frying pan and heat on a medium-high setting.

Step 4

Once the pan is hot, add the halloumi slices. Fry for about 3 minutes until golden brown on the bottom, then flip and fry for another 2-3 minutes.

Step 5

Remove from the pan and drizzle over the dressing. Top with some fresh chopped parsley if desired.