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Export 6 ingredients for grocery delivery
Step 1
Slice the halloumi into ¼-inch thick pieces.
Step 2
Mix together 1 tablespoon of the olive oil, the honey, mustard, and vinegar with some salt and pepper to taste.
Step 3
Add the remaining tablespoon of olive oil to a large frying pan and heat on a medium-high setting.
Step 4
Once the pan is hot, add the halloumi slices. Fry for about 3 minutes until golden brown on the bottom, then flip and fry for another 2-3 minutes.
Step 5
Remove from the pan and drizzle over the dressing. Top with some fresh chopped parsley if desired.
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