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pan seared pork chops



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Prep Time: 4 minutes

Cook Time: 10 minutes

Total: 14 minutes

Servings: 4

Cost: $7.30 /serving


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Step 1

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).

Step 2

Season chops and heat a black iron skillet or shallow fry pan.

Step 3

(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.

Step 4

(searing will seal in the juices so chops will not dry out).

Step 5

As soon as chops are done remove them and put butter and onions into pan.

Step 6

Cook till onions are done to desired consistency.

Step 7


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