5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Start by seasoning the salmon portions on both sides with 1 teaspoon kosher salt and ½ teaspoon black pepper. In a medium bowl, whisk together olive oil, lemon zest, lemon juice, basil, parsley, rosemary, minced garlic, honey, salt, and pepper to create the marinade. Add the seasoned salmon portions to this marinade, skin side up, ensuring they are well-coated. Let them marinate for about 15-30 minutes in the refrigerator.
Step 2
Heat a non-stick skillet over high heat and add a bit of olive oil to coat the pan. Once the skillet is hot, place the marinated salmon portions in it, skin-side down. Cook for about 5-6 minutes, then flip the portions over and cook for an additional 1-2 minutes, or until the salmon reaches your desired level of doneness.
Step 3
Once cooked, garnish the salmon with fresh herbs and serve.
Your folders

668 viewscooking.nytimes.com
5.0
(1.4k)
Your folders
159 viewsthewheatlesskitchen.com
Your folders

296 viewshealthyfitnessmeals.com
5.0
(1)
15 minutes
Your folders

711 viewsjessicagavin.com
4.3
(23)
15 minutes
Your folders

913 viewsdinneratthezoo.com
5.0
(29)
15 minutes
Your folders

432 viewswellplated.com
5.0
(11)
10 minutes
Your folders

54 viewskristineskitchenblog.com
10 minutes
Your folders

424 viewssimplyscratch.com
4.3
(8)
25 minutes
Your folders

215 viewsbillyparisi.com
5.0
(9)
15 minutes
Your folders

1048 viewsjuliasalbum.com
5.0
(12)
15 minutes
Your folders

104 viewsmingleseasoning.com
5.0
(1)
Your folders
84 viewscafedelites.com
Your folders

1146 viewsdiethood.com
4.9
(23)
20 minutes
Your folders

1302 viewscafedelites.com
5.0
(25)
15 minutes
Your folders

224 viewsnatashaskitchen.com
5.0
(93)
5 minutes
Your folders

508 viewswellseasonedstudio.com
5.0
(14)
25 minutes
Your folders

199 viewskaleforniakravings.com
5.0
(1)
6 minutes
Your folders

414 viewswhitneybond.com
5.0
(3)
15 minutes
Your folders

1177 viewskitchenswagger.com
4.8
(128)
10 minutes