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Export 6 ingredients for grocery delivery
Step 1
Season fish with salt and pepper.
Step 2
Heat oil in saute pan on MED-HIGH until oil faintly smokes; add fish. Reduce heat to MED; cook about 6 min. Turn over.
Step 3
Cook 5 min. Add finishing butter to pan; swirl. Baste fish with spoon. Remove from pan (130 degrees); transfer to serving platter.
Step 4
Let rest 2 min (145 degrees).
Step 5
Add citrus soy sauce, "Mother Sauce", and lime juice to pan while fish rests. Cook, stirring, about 30 sec to warm through. Serve sauce with fish.
Step 6
Chef Tip: Use a splatter screen while cooking to contain oil in pan.
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