Pan-Seared Salmon with "Mother Sauce" & Citrus Soy Sauce

Name: Pan-Seared Salmon with "Mother Sauce" & Citrus Soy Sauce
Ingredients: 4 (6 oz each) Wegmans Fresh Skinless Atlantic Salmon Portions, patted dry; Salt and pepper to taste; 1 Tbsp Wegmans Organic Extra Virgin Olive Oil; 2 tsp Wegmans Shallot Thyme Finishing Butter; 1 container (4 oz) Wegmans Citrus Soy Sauce (Seafood Dept); 1/2 of an 8 oz container Wegmans "Mother Sauce" (Meat Dept); 1 tsp fresh lime juice

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Servings: 4

Cost: $4.40 /serving

Author : Wegmans

Pan-Seared Salmon with "Mother Sauce" & Citrus Soy Sauce

Ingredients

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4 (6 oz each) Wegmans Fresh Skinless Atlantic Salmon Portions, patted drySalt and pepper to taste1 Tbsp Wegmans Organic Extra Virgin Olive Oil2 tsp Wegmans Shallot Thyme Finishing Butter1 container (4 oz) Wegmans Citrus Soy Sauce (Seafood Dept)1/2 of an 8 oz container Wegmans "Mother Sauce" (Meat Dept)1 tsp fresh lime juice

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Instructions

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Step 1

Season fish with salt and pepper.

Step 2

Heat oil in saute pan on MED-HIGH until oil faintly smokes; add fish. Reduce heat to MED; cook about 6 min. Turn over.

Step 3

Cook 5 min. Add finishing butter to pan; swirl. Baste fish with spoon. Remove from pan (130 degrees); transfer to serving platter.

Step 4

Let rest 2 min (145 degrees).

Step 5

Add citrus soy sauce, "Mother Sauce", and lime juice to pan while fish rests. Cook, stirring, about 30 sec to warm through. Serve sauce with fish.

Step 6

Chef Tip: Use a splatter screen while cooking to contain oil in pan.

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