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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.
Step 2
Season salmon fillets with salt.
Step 3
When the oil is hot, add salmon fillets flesh side down (skin side up). Sear for about 4 minutes on medium-high heat.
Step 4
Reduce heat to medium.
Step 5
Flip the salmon fillets to the other side (skin side down). Sear for another 4 or 5 minutes on medium heat until salmon is flaky.
Step 6
Remove salmon from the skillet.
Step 7
To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers. Cook, stirring, for 1 minute.
Step 8
Add fresh spinach, and continue cooking and stirring until the spinach wilts, for a couple of minutes. Season with salt if needed.
Step 9
Add pan-seared salmon on top of the vegetable mixture.
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