Pan Seared Salmon With Tarragon Cream
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $7.54 /serving
Author : AmandaInOz
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Season salmon on both sides with salt and pepper.
Step 3
Heat oil in a frying pan until fairly hot.
Step 4
Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
Step 5
Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
Step 6
Cook in the oven for 12-15 minutes, until the salmon is cooked.
Step 7
Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.