Pan Seared Salmon

Step 1

Heat the olive oil in a large skillet over medium high heat. Season the salmon fillets with salt and pepper to taste.

Step 2

Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown crust forms.

Step 3

Carefully flip the salmon and cook for an additional 5-6 minutes or until fish is opaque and easily flakes.

Step 4

Remove the salmon from the pan. Add the butter to the pan and melt.

Step 5

Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste.

Step 6

Place the salmon back in the pan. Spoon the sauce over the top.

Step 7

Sprinkle the parsley over the salmon, then serve.