Pan-Seared Scallop With Mushrooms | Taste Show

Name: Pan-Seared Scallop With Mushrooms | Taste Show
Ingredients: INGREDIENTS:; 1 large Portobello Cap Mushrooms for Mushrooms; 1 tbsp Olive Oil; 1 cup Shiitake Mushrooms; 1 large Garlic Clove; 1 tsp Fresh Ginger; 2 tsp Fresh Dill for Scallops; 0.5 medium Lemon for Scallops; 6 large Scallops; 0.25 tsp Salt; 0.25 tsp Black Pepper; 6 count Dried Red Chili Peppers; 1 tsp Sichuan Peppercorn; 2 tsp White Sesame Seeds; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 tsp Chili Flakes; 0.25 tsp Five Spice Powder; 0.25 tsp Ground Cumin; 2 tbsp Olive Oil for Scallops; 2 tbsp White Wine for Scallops; 7 sprigs Fresh Pea Shoots Garnish; 4 pieces Fresh Red Sorrel Leaves; 2 sprigs Fresh Dill

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Pan-Seared Scallop With Mushrooms | Taste Show

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Pan-Seared Scallop With Mushrooms | Taste Show

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