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Export 3 ingredients for grocery delivery
Rinse scallops with cold water and pat dry with a paper towel, set aside.Heat coconut oil in a frying pan.Add minced shallots to coconut oil and sauté until shallots are translucent.Add scallops to frying pan, and sprinkle with salt and pepper.Sear scallops for approximately 2 minutes per side.Serve.
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