Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Remove the scallops from their shells, season with a pinch of nutmeg and ginger and let marinate for 30 minutes.
Step 2
Meanwhile, slice the celery thinly and set aside.
Step 3
Wrap the scallops in the slices of lard without removing the roe. Pass them in the turmeric. Brown them in a skillet for 2 minutes, turning them on both sides.
Step 4
Serve scallops over salad greens in their shells. Top with 1 tsp. sour cream per scallop and sliced celery.
Your folders
barefeetinthekitchen.com
Your folders
aspicyperspective.com
5.0
(23)
5 minutes
Your folders
marthastewart.com
Your folders
theartoffoodandwine.com
4.8
(10)
5 minutes
Your folders
allrecipes.com
4.3
(17)
6 minutes
Your folders
allrecipes.com
4.9
(46)
20 minutes
Your folders
myrecipes.com
4.5
(21)
Your folders
foodnetwork.com
Your folders
allrecipes.com
5.0
(3)
10 minutes
Your folders
lifeloveandgoodfood.com
4.8
(19)
4 minutes
Your folders
onceuponachef.com
5.0
(8)
10 minutes
Your folders
asassyspoon.com
4.4
(51)
5 minutes
Your folders
delishar.com
Your folders
cooking.nytimes.com
4.0
(510)
Your folders
new.aldi.us
20 minutes
Your folders
coleycooks.com
5.0
(2)
5 minutes
Your folders
coleycooks.com
5.0
(2)
5 minutes
Your folders
today.com
Your folders
hellskitchenrecipes.com
4.4
(24)
4 minutes