Pan-Seared Scallops With Sour Cream and Celery
www.lacucinaitaliana.com
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Total: 45 minutes
Servings: 6
Author : Redazione Web
Ingredients
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Instructions
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Step 1
Remove the scallops from their shells, season with a pinch of nutmeg and ginger and let marinate for 30 minutes.
Step 2
Meanwhile, slice the celery thinly and set aside.
Step 3
Wrap the scallops in the slices of lard without removing the roe. Pass them in the turmeric. Brown them in a skillet for 2 minutes, turning them on both sides.
Step 4
Serve scallops over salad greens in their shells. Top with 1 tsp. sour cream per scallop and sliced celery.