Step 1

Pat dry scallops.

Step 2

Season with salt, pepper, and curry powder on both sides.

Step 3

Heat pan on medium high heat, add oil and butter.

Step 4

When butter is melted, place scallops in and allow to sear for 2 minutes each side.

Step 5

Place scallops on plate, spritz a little lemon juice on scallops.

Step 6

Add a dollop of XO sauce on each scallop and garnish with spring onions.

Step 7

Serve immediately.