Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Ingredients: 4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut)); salt ((to taste)); pepper ((to taste)); 1 tablespoon olive oil; 1 stick butter ((softened)); 1 tablespoon garlic ((minced)); 2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish)); 1 pinch salt; 1 pinch pepper

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Servings: 4

Cost: $8.32 /serving

Author : Layla

dinner easy steak

Ingredients

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4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut))salt ((to taste))pepper ((to taste))1 tablespoon olive oil1 stick butter ((softened))1 tablespoon garlic ((minced))2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish))1 pinch salt1 pinch pepper

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Instructions

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Step 1

Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.

Step 2

Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.

Step 3

Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).

Step 4

Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

Step 5

While the steak is cooking, gently stir all the ingredients for the butter in a small bowl.