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Pan Sushi Dynamite | TASTE
tastecooking.com
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Servings:
5
Cost:
$12.51 /serving
Ingredients
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10 dried shiitake mushrooms
⅓ rice vinegar
¼ c sugar
2 tbsp mirin
1 tsp Diamond Crystal (or ½ teaspoon Morton) kosher salt
4 c cooked white rice, warm
1 lb fresh salmon, diced, or 3 (5-ounce) cans salmon, drained and broken in flakes
1 c mayonnaise
½ md sweet onion, finely chopped
2 tbsp shoyu (soy sauce)
1 tbsp sambal oelek
1 tbsp Thai sweet chili sauce
1 tbsp oyster sauce
1 tsp toasted sesame oil
½ c masago (capelin fish roe)
3 scallions, thinly sliced
2 md avocados, thinly sliced
¼ c Sweet Soy Glaze (recipe follows)
1 (1-ounce) package dried nori sheets, for serving (cut into 4-inch squares, if necessary)
¼ c shoyu (soy sauce)
¼ c sugar
2 tsp cornstarch
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SWEET SOY GLAZE
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