Name: Pan Sushi Dynamite | TASTE
Ingredients: 10 dried shiitake mushrooms; ⅓ rice vinegar; ¼ c sugar; 2 tbsp mirin; 1 tsp Diamond Crystal (or ½ teaspoon Morton) kosher salt; 4 c cooked white rice, warm; 1 lb fresh salmon, diced, or 3 (5-ounce) cans salmon, drained and broken in flakes; 1 c mayonnaise; ½ md sweet onion, finely chopped; 2 tbsp shoyu (soy sauce); 1 tbsp sambal oelek; 1 tbsp Thai sweet chili sauce; 1 tbsp oyster sauce; 1 tsp toasted sesame oil; ½ c masago (capelin fish roe); 3 scallions, thinly sliced; 2 md avocados, thinly sliced; ¼ c Sweet Soy Glaze (recipe follows); 1 (1-ounce) package dried nori sheets, for serving (cut into 4-inch squares, if necessary); ¼ c shoyu (soy sauce); ¼ c sugar; 2 tsp cornstarch


                            Pan Sushi Dynamite | TASTE
                    

shiitake mushrooms

⅓ rice vinegar

sugar

mirin

tsp Diamond Crystal (or ½ teaspoon Morton) kosher salt

c cooked white rice, warm

mayonnaise

½ md sweet onion, finely chopped

tbsp shoyu (soy sauce)

tbsp sambal oelek

tbsp Thai sweet chili sauce

oyster sauce

sesame oil

½ c masago (capelin fish roe)

scallions, thinly sliced

md avocados, thinly sliced

¼ c Sweet Soy Glaze (recipe follows)

(1-ounce) package dried nori sheets,

¼ c shoyu (soy sauce)

cornstarch

Pan Sushi Dynamite | TASTE

Servings: 5

Cost: $12.51 /serving

Ingredients

Instructions

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