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panang curry paste recipe | epicurious.com

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Servings: 3.5

Cost: $5.47 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preparation Place dried chiles in a medium bowl; cover with hot water and soak for 15 minutes. Drain; place chiles and all remaining ingredients in a mini-processor; process until paste forms. DO AHEAD: Can be made 2 months ahead. Store airtight in freezer.

Step 2

Editor’s note: This recipe has been updated as a part of our archive repair project.

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