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panang curry paste recipe | epicurious.com
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Ingredients
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Instructions
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Step 1
Preparation Place dried chiles in a medium bowl; cover with hot water and soak for 15 minutes. Drain; place chiles and all remaining ingredients in a mini-processor; process until paste forms. DO AHEAD: Can be made 2 months ahead. Store airtight in freezer.
Step 2
Editor’s note: This recipe has been updated as a part of our archive repair project.
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