Panang Curry

Name: Panang Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 skinless & boneless chicken breast, cut into small cubes; 1 tablespoon oil; 2 tablespoons Panang curry paste; 1/2 cup coconut milk; 1/4 cup water; 1 teaspoon sugar; 1 tablespoon fish sauce; 1/2 cup frozen green peas; 4-6 kaffir lime leaves , slightly bruised

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $16.15 /serving

Author : Rasa Malaysia

panang curry

Ingredients

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Instructions

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Step 1

Heat up a pot with oil. Add in the Panang curry paste and do a quick stir until aromatic. Add in the chicken meat and blend well with the curry paste, then add in the green peas, coconut milk, kaffir lime leaves, water and the seasonings.

Step 2

Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.