5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Your folders
walkingonsunshinerecipes.com
5.0
(1)
Your folders
allrecipes.com
4.7
(64)
Your folders
walkingonsunshinerecipes.com
Your folders
foodnetwork.com
4.4
(19)
20 minutes
Your folders
thepinningmama.com
Your folders
detoxinista.com
4.5
(2)
Your folders
allrecipes.com
4.5
(357)
Your folders
allrecipes.com
4.7
(125)
Your folders
allrecipes.com
4.7
(107)
Your folders
sugarspunrun.com
Your folders
thecountrychiccottage.net
Your folders
homesteadingfamily.com
4.3
(79)
10 minutes
Your folders
halfscratched.com
4.5
(2)
Your folders
food.com
5.0
(12)
Your folders
foodstoragemoms.com
5.0
(12)
30 minutes
Your folders
food.com
4.5
(6)
Your folders
delicious.com.au
3.6
(3)
10 minutes
Your folders
dietdoctor.com
5.0
(5)
Your folders
marisamoore.com
20 minutes