Step 1

Heat your oven to 170 degrees F, sometimes called the "keep warm" setting.

Step 2

Get out 3 mixing bowls: large, medium, and small.

Step 3

Add the butter to the large bowl and microwave until it is melted. Set aside to cool a little bit.

Step 4

In the medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder.

Step 5

Add the buttermilk and milk to the melted butter.

Step 6

Separate the eggs: add the whites to the small bowl and the yolks to the wet ingredients in the large bowl. Whisk in the yolks.

Step 7

Use a small whisk of fork to beat the egg whites a little bit, just 20 seconds or so until they start getting a little bubbly. It will help them fold in evenly.

Step 8

Add the buttermilk mixture to the dry ingredients and stir roughly with a wooden spoon. Don't overdo it! Just barely combine it. There should still be streaks for flour. See photos.

Step 9

Beat the egg whites a little then add them to the batter. Fold in gently. It's okay if there are still streaks of egg white.

Step 10

Heat a griddle or large frying pan over medium heat.

Step 11

When it is hot, smear a little bacon grease over the griddle.

Step 12

Scoop the batter using a half cup measurement.

Step 13

When bubbles on top start to pop, flip the pancakes. They should be a nice golden brown.

Step 14

Continue cooking for another 2-3 minutes until they are golden on both sides.

Step 15

Remove the pancakes to a cooking rack and keep warm in the oven that you turned on.

Step 16

Repeat with the remaining batter.

Step 17

Serve with lots of butter and syrup. And peanut butter. What, am I the only one??