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Export 6 ingredients for grocery delivery
Step 1
Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.
Step 2
Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.
Step 3
Add the wet mixture to the dry and mix until combined.
Step 4
Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.
Step 5
Cook for a few minutes until golden then flip oven and cook an additional minute. Add more butter as you make additional pancakes.
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