Step 1

Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.

Step 2

Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.

Step 3

Add the wet mixture to the dry and mix until combined.

Step 4

Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.

Step 5

Cook for a few minutes until golden then flip oven and cook an additional minute. Add more butter as you make additional pancakes.