Step 1

In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of flour mixture, set aside.

Step 2

In a seperate medium mixing bowl or large liquid measuring cup whisk together milk, egg, butter, vinegar, and lemon juice.

Step 3

Pour milk mixture into well in flour mixture. Whisk just to blend, batter should be slightly lumpy.

Step 4

Let batter rest a few minutes to fluff up and preheat an electric griddle to 350 - 375 degrees (depending on how hot your griddle gets). Or you can heat a non-stick skillet over medium to medium-high heat on the stovetop.

Step 5

Grease griddle (with non-stick cooking spray or a little butter - but be quick if using butter). Pour about 1/3 cup batter at a time onto griddle. Spread batter out slightly if thick (rounds should be about 4 1/2-inches).

Step 6

Let cook until golden brown on bottom and a few bubbles appear on top surface, about 1 minute. Flip and cook opposite side until browned on bottom.

Step 7

Serve warm with topping of choice.