Step 1

Heat a frying pan over medium high heat and cook sausage patties according to package directions.

Step 2

Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

Step 3

In a medium bowl, whisk flour, sugar, baking soda, salt, and baking powder together.

Step 4

In a small bowl, whisk eggs and buttermilk until combined.

Step 5

Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.

Step 6

Using a large saucepan, heat oil over medium high heat.

Step 7

Dip each sausage into the pancake batter and place a few at a time into the hot oil.

Step 8

Deep fry until golden brown on all sides.

Step 9

Remove from oil, place on a plate lined with paper towels and repeat until all sausage pancake bites are cooked.

Step 10

Serve hot with powdered sugar and maple syrup.