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Export 7 ingredients for grocery delivery
Step 1
Heat a frying pan over medium high heat and cook sausage patties according to package directions.
Step 2
Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
Step 3
In a medium bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
Step 4
In a small bowl, whisk eggs and buttermilk until combined.
Step 5
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Step 6
Using a large saucepan, heat oil over medium high heat.
Step 7
Dip each sausage into the pancake batter and place a few at a time into the hot oil.
Step 8
Deep fry until golden brown on all sides.
Step 9
Remove from oil, place on a plate lined with paper towels and repeat until all sausage pancake bites are cooked.
Step 10
Serve hot with powdered sugar and maple syrup.
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