Pancakes

Step 1

Beat egg until fluffy.

Step 2

Add milk and melted margarine.

Step 3

Add dry ingredients and mix well.

Step 4

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

Step 5

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Step 6

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

Step 7

When bubbles appear on surface and begin to break, turn over and cook the other side.