Pancakes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 9
Cost: $2.96 /serving
Author : Ellen Brody
Ingredients
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Instructions
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Step 1
Beat egg until fluffy.
Step 2
Add milk and melted margarine.
Step 3
Add dry ingredients and mix well.
Step 4
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
Step 5
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Step 6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
Step 7
When bubbles appear on surface and begin to break, turn over and cook the other side.