This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Pancetta Fried Cabbage

pancetta,

½ red onion, diced

garlic,

salt

black pepper

cabbage,

lite soy sauce

hot pepper sauce (such

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.


Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a busy weeknight. Thanks for the recipe.

This recipe is great! The blend of the ingredients makes a perfect side dish. I have made it several times and followed the recipe it doesn't need any changes. Thanks!

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

Easy and yummy! Had pancetta we needed to use. Followed the recipe and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table and it was great. Could easily serve over rice to extend further. Will definitely make again and will try variations. Thank you for helping me make dinner!

Didn't have red onion so used white. Added a bit of diced leftover pork tenderloin and a thin slice of Spanish chorizo, also diced. Served it over some warmed up leftover barley, was very pleased with the results. Great autumn dish!

I loved this easy to make tasty dish. This could also be made with Chinese cabbage scallions garlic 1/2 c of chicken stock (Reserve 1/4 cup of stock and make a slurry with 1 tablespoon of cornstarch). Mix slurry to the stir fry to thicken to taste. Either way...yum.

1/31.21  I rarely have pancetta on hand, so I Google’d for a sub.  Cook’s Illustrated suggested replacing pancetta with bacon, but recommended blanching it in boiling water for 2 minutes, so  that’s what I did.  Doing this removes some of the fat from the bacon, so it browned up more quickly.  Both the soy and hot sauces were good additions and really set this apart from other fried cabbage recipes.  Really enjoyed this and certainly would make again.

I used bacon instead of pancetta and added polish sausage. So yummy

Followed the recipe exactly big mistake the pancetta has salt in it and soy has a salty taste so why would you add another 1/2 tsp. of salt? No one could eat it ti was way too salty.

pancetta fried cabbage

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $4.21 /serving

Author : BlackwaterStout

Ingredients

Instructions

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