Pancetta-wrapped chicken breasts

Name: Pancetta-wrapped chicken breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 sage leaves; 4 chicken breast fillets; 8 slices pancetta; 82.50 ml balsamic vinegar; 36.40 gm olive oil; 12 small vine-ripened tomatoes; Olive oil cooking spray; Rocket leaves, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Dixie Elliott

budget friendly quick roast

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Place 2 sage leaves onto each chicken fillet. Cut pancetta into 3cm-wide strips. Wrap strips around chicken breasts. Secure with toothpicks. Sprinkle with freshly ground black pepper.

Step 2

Place chicken into a shallow ceramic dish. Combine vinegar and oil in a jug. Drizzle over chicken. Place into oven.

Step 3

Line a baking tray with baking paper. Place tomatoes onto tray. Spray with oil. Sprinkle with sea salt flakes and pepper. Place into oven under chicken. Roast chicken and tomatoes for 20 minutes or until cooked through. Remove toothpicks from chicken. Serve with tomatoes and rocket.