Pancetta-Wrapped Chicken with Glazed Date Sauce

Name: Pancetta-Wrapped Chicken with Glazed Date Sauce
Total time: 30 min
Ingredients: 2 ounces skinless, boneless chicken breast halves; ½ semi-soft cheese with garlic and fines herbes; 4 pancetta or prosciutto (about 1 ounce); 1 tablespoon olive oil; ½ cup pitted whole dates, chopped; ½ cup balsamic vinegar; ⅓ cup water; Salt and ground black pepper (optional)

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Total: 30 minutes

Author : Better Homes & Gardens

Pancetta-Wrapped Chicken with Glazed Date Sauce

Ingredients

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2 ounces skinless, boneless chicken breast halves½ semi-soft cheese with garlic and fines herbes4 pancetta or prosciutto (about 1 ounce)1 tablespoon olive oil½ cup pitted whole dates, chopped½ cup balsamic vinegar⅓ cup waterSalt and ground black pepper (optional)

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Instructions

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Step 1

Cut chicken in half horizontally. Top each half with one-fourth the cheese. Wrap pancetta around cheese; tuck ends under chicken.

Step 2

In large nonstick skillet heat oil over medium-high heat. Cook chicken, cheese side up first, over medium heat for 4 to 5 minutes. Turn; cook 4 to 5 minutes, until golden brown and no pink remains in chicken. Transfer to platter; cover to keep warm.

Step 3

Remove skillet from heat. Add dates, vinegar, and water to skillet. Return to heat. Cook, uncovered, for 5 to 7 minutes, until sauce is thickened and dates are soft, stirring to scrape up browned bits.

Step 4

Spoon sauce over chicken. Sprinkle lightly with salt and pepper.