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Pancit Bihon ( Filipino Fried Rice Noodle )
www.bigoven.com
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total:
30 minutes
Servings:
1
Author
: khinskitchen
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Ingredients
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300 gram Chicken thigh About 10.5 ounces Chicken thigh or breast, cut small pieces
200 gram Rice vermicelli About 7 ounces Bihon or thin rice sticks
1/2 Onion Cut thin slices
3 cloves Garlic Finely chopped
1 Carrot Julienne cut thin slices
100 gram Cabbage About 3.5 oz Cut thin slices
10-12 Mangetout Snow peas/ sugar snap peas
1/2 Red bell pepper Cut thin slices
2-3 Spring onion Cut thin slices
3 tbsp vegetable oil
1 tsp Soy sauce
1/4 tsp Black pepper
3 tbsp Soy Sauce Regular all-purpose soy sauce or light s
1 tsp Dark soy sauce Optional
2 cup Water Add more water if needed
1 1/2 tbsp Sugar
1 cube Chicken bouillon Or chicken/vegetable stock c
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