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pancit bihon recipe

5.0

(9)

panlasangpinoy.com
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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large pot, Saute the garlic and onion

Step 2

Add the pork and chicken then let cook for 2 minutes

Step 3

Add the chicken cube and water then simmer for 15 minutes

Step 4

Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes

Step 5

Remove all the ingredients in the pot except for the liquid and set them aside

Step 6

In the pot with the liquid in, add the soy sauce and mix well

Step 7

Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely

Step 8

Put-in the vegetables and meat that were previously cooked and simmer for a minute or two

Step 9

Serve hot. Share and enjoy!