4.9
(54)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper.
Step 2
Heat the oil in a wok or wide skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Remove the chicken from the wok.
Step 3
In the same wok, cook the onions and garlic, stirring frequently, the onions begin to soften softened, about 3 minutes.
Step 4
Add the cabbage, carrots, and green beans and cook, stirring occasionally, for about 5 minutes more, until the vegetables are tender.
Step 5
Add broth, dark soy sauce, reduced-sodium soy sauce, oyster sauce, and sugar to the wok and let simmer for 4 minutes.
Step 6
Return the chicken to the wok.
Step 7
Add the noodles and cook, stirring constantly, so that the noodles get fully coated with the sauce mixture and absorb some of the liquid.
Step 8
Cover and cook for about 7 minutes, until the noodles are tender. Add more broth or a little water if needed to keep the pan from becoming dry.
Step 9
Serve hot.
Your folders
simplybakings.com
5.0
(1)
20 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
panlasangpinoy.com
5.0
(9)
40 minutes
Your folders
panlasangpinoy.com
Your folders
eatingwell.com
Your folders
kawalingpinoy.com
3.9
(57)
20 minutes
Your folders
pickledplum.com
4.9
(35)
10 minutes
Your folders
panlasangpinoy.com
4.0
(1)
18 minutes
Your folders
korpinofeed.com
5.0
(2)
45 minutes
Your folders
sweetsimplevegan.com
5.0
(7)
20 minutes
Your folders
khinskitchen.com
Your folders
bigoven.com
30 minutes
Your folders
internationalcuisine.com
3.5
(4)
15 minutes
Your folders
seriouseats.com
Your folders
kawalingpinoy.com
4.2
(48)
30 minutes
Your folders
bonappetit.com
5.0
(5)
Your folders
pinchofyum.com
4.4
(36)
25 minutes
Your folders
kawalingpinoy.com
5.0
(2)
30 minutes
Your folders
whisperofyum.com
5.0
(3)
15 minutes